LAYA Experience

LAYA, a dining experience that I look forward to again. The food was spectacular, the view and ambiance was relaxing. A getaway from the city as it is located in Antipolo. We were lucky to actually get a booking since another couple backed out and we got a slot last October 10 to spend lunch at this wonderful villa. (If my memory serves me right, I actually counted only 3 tables for two, 2 tables for four and a long dining table and a breakfast nook.) So it is really hard to book for a table since they are only open during weekends. (If I am not mistaken)

Below is what we had for lunch. (Which every week they have a different set menu or you can order the signature meals for the month.)

Crabstick & Cream Cheese Dumpling with Spicy Mango Sauce;

Shrimp & Chicken Wanton Bag with Thai Sweet Chili;

and Stirfried Kaffir Lime Pork in Lettuce Wrap

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Thai Tomato Basil Soup with Shrimp Dumpling and Cilantro Foam

 Pinoy Eggs Benedict:

Crispy Adobo Flakes on Whole Wheat Toast with Fried Quail Egg

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Ensaladang Mangga’t Bagoong

Hanging Tender Steak Tapa with Sinangag Rice and

Tomato Cilantro Salsa

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Grilled US Hanging Tender Steak with Spiced Crushed Potatoes

 
 

Suman Rolls and Caramelized Mangoes

served with Mantecado Ice Cream and Coco Jam Sauce

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Dark Chocolate Tart with Candied Ginger

and Basil-infused Crème Anglaise

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Kalamansi and Buko Sorbet

To have that LAYA experience, check out their link: LAYA personal dining